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Muyan Flame Barbecue Courtyard

烧烤 · ⭐ 3.8

No. 55, Da Maqiao Road, Longshang Building

Dishes

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  Northeast One-Pot Stir

  A hearty Northeast Chinese stew featuring pork belly, potatoes, vermicelli, cabbage, and tofu, slow-cooked in a single pot for rich flavor.
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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Signature Beef Tripe Hot Pot

  A spicy hot pot featuring fresh beef tripe, cooked in a secret麻辣 broth for a crisp and flavorful experience.
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  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
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  Grilled Wangzhongwang Sausage

  Grilled Wangzhongwang sausage is a dish using sausages as the main ingredient. Slice or keep whole and heat in oven or on grill until slightly charred, releasing rich aroma. Simple to prepare, no complex seasoning needed.
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  Pork Skewers

  Pork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Freshly Skewered Lamb Cubes

  Fresh lamb leg meat is cut into large pieces, skewered on bamboo sticks, and grilled over charcoal. Tender and juicy with a crispy exterior and rich charcoal aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Chef's Bok Choy

  Old Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
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  Honey-glazed Chicken Tips

  Chicken tips marinated and fried, then glazed with a sweet honey sauce for a glossy finish and rich flavor.
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  Spicy Stir-Fried Tofu Skin

  A stir-fried dish made with tofu skin and spicy ingredients, offering a bold, aromatic flavor.
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  Steamed Crab Claws in Wine

  Steamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
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  Spicy Mud Crab

  Spicy Mud Crab features fresh mud crabs stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.

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