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Yǒu Miér Yǒujiǔ Restaurant

北京菜 · ⭐ 4.3

No. 24, Dingfu Street

Dishes

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  Beijing-style Braised Beef

  Beijing-style Braised Beef is a traditional Chinese dish made with beef, onions, and potatoes, cooked slowly with soy sauce and cooking wine. It has a tender texture and rich broth.
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  Low-Fat Tofu Salad

  A refreshing salad made with soft tofu and fresh vegetables, dressed with a light vinaigrette for a healthy, low-fat meal.
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  Japanese-Style Mashed Potatoes

  Japanese-style mashed potatoes made from potatoes, steamed and mashed, then mixed with milk, butter, and a pinch of salt. Garnished with green onions or seaweed flakes for a delicate texture and harmonious flavor.
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  Home-style Beef Hot Rice Noodles

  Thinly sliced beef is blanched with rice and seasoned with scallions, ginger, garlic, and basic spices, then quickly cooked with hot water or broth. Main ingredients: beef and rice.
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  American Thick Fries

  American-style thick fries are made from fresh potatoes, peeled and cut into thick strips to create a rugged appearance. Fried until golden and crispy on the outside while remaining tender inside, they are lightly seasoned with salt—making them a classic fast food snack in American cuisine.
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  Meat丁 Fried Noodles with Sauce

  Meat丁炸酱面 is made with noodles as the main ingredient, combined with diced pork, yellow bean sauce, and seasonings such as scallions, ginger, and garlic, which are stir-fried together. After dicing the pork, it is sautéed with the sauce to create a rich and fragrant fried sauce, then mixed into cooked noodles for serving.
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  Hutong Fried Chicken Pieces

  Hutong Fried Chicken Pieces is a Chinese snack made with chicken that is marinated and then coated in starch or flour before being fried until golden and crispy. It has a crunchy exterior and tender interior, making it a popular street food.
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  Rich Fried Pork Cutlet

  Rich fried pork cutlet is a dish made with pork cutlet, coated with flour or breadcrumbs and fried. The pork is tender, with a crispy exterior and rich flavor.
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  Rich Beef Noodles

  Rich beef noodle soup made with beef shank and bones, slow-cooked into a hearty broth. Served with hand-pulled or machine-made noodles, garnished with green onions, ginger, and star anise. Beef is sliced or cubed and simmered in the broth for rich flavor and tender texture.

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