Jin Mao Korean Cuisine (Pingzhou Branch)
韩式料理 · ⭐ 4.6
No. 10, Lane 7, Mabu Xin Village, Haicheng Road (opposite Yulongge)
Dishes
Octopus Seafood Cheese Military Hot PotA Korean-style hot pot featuring octopus and seafood in a rich cheese broth, inspired by military stew.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Moon Bone Seaweed Rice BallRice balls wrapped in seaweed, filled with tender moon-shaped bones and seasoned rice, offering a savory and satisfying bite.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Homemade Mashed PotatoesHomemade mashed potatoes made from fresh potatoes, boiled, peeled, and mashed into a smooth consistency, then seasoned with cream, butter, salt, and pepper. The texture is delicate and can be served as a main dish or side dish.
Cheese Pork Ribs and Chicken Feet SkilletA savory dish featuring tender pork ribs and soft chicken feet, topped with melted cheese and served hot on a skillet.
Grass-fed Beef Cheese Military Hot PotGrass-fed beef slices simmered in a rich cheese sauce with vegetables and noodles, creating a creamy, savory dish.
Korean Boneless Fried ChickenKorean boneless fried chicken made with marinated chicken thighs, coated and deep-fried to crispy perfection, served with Korean chili or sweet chili sauce.- Korean Cheese Pull Hot Dog StickA Korean-style hot dog stick with melted cheese and spicy sauce, baked to golden perfection.
Spicy Korean Chicken FeetKorean spicy chicken feet is a dish made with chicken feet as the main ingredient, blanched and then simmered with Korean chili paste, garlic, ginger, and onion. The chicken feet are tender and chewy with rich flavor.
Korean Yanbian Cold NoodlesA Korean dish made with buckwheat noodles served in a beef broth with vegetables and fruit, known for its refreshing taste.