Bai Bu Wan · Handmade Buns · Porridge (Huaisu Branch)
小吃快餐 · ⭐ 3.7
No. 201, No. 1, Huaishudian Road
Dishes
Spicy Beef NoodlesDanban Niurou Mixian is a dish featuring cooked beef and rice noodles. Sliced or shredded beef is mixed with boiled rice noodles and seasoned with sauces like soy sauce, chili oil, garlic, green onions, and cilantro.
Sugar-Free Soy MilkSugar-free soy milk is a beverage made by soaking soybeans, grinding them into a pulp, filtering out the residue, and boiling the mixture. The main ingredient is soybeans, and no sugar is added during preparation, preserving the natural flavor and nutritional components of soybeans.
Nourishing Vegetarian DumplingA wholesome vegetarian dumpling made with fresh vegetables, mushrooms, and tofu skin, steamed to perfection for a soft, fragrant bite.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Yajiang Meat BunA steamed bun filled with minced pork and pickled mustard greens, a classic Chinese dim sum dish.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy Stir-Fried Yellow Beef Rice BowlSpicy stir-fried yellow beef with vegetables over steamed rice, a flavorful and satisfying dish.
Leek and Pork DumplingsLeek and pork dumplings are made by wrapping a savory filling of fresh leeks and minced pork in soft dough, then steamed to perfection.
Scallion Pork BunA steamed bun filled with seasoned pork and scallions, featuring a soft outer layer and savory filling.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.