Anbei Earth Pot Chicken (Xiandu Road Store)
地方菜 · ⭐ 3.9
No. 26, Qianshuiwan, Xiandu Road
Dishes
Stir-Fried Pork with PotatoesA home-style dish made with potatoes and pork. Potatoes and marinated pork tenderloin strips are stir-fried together with seasonings until cooked through, using basic ingredients like oil, salt, and soy sauce for a soft and tender texture.
Stove-cooked Local ChickenStir-fried wild chicken with potatoes and green peppers, simmered in a clay pot to blend flavors.
Stove-pot FishStir-fried fish in a clay pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, slowly stewed in an iron pot. First, the fish is pan-fried until golden brown on both sides, then seasonings and side ingredients are added to simmer gently, allowing the fish to absorb the flavors and the broth to become rich and flavorful.
Hand-Kneaded Noodle PancakeHand-kneaded noodle pancake made from flour and water, with a chewy texture, often pan-fried or grilled and served with sauces or side dishes.
Beef Three Delicacies StewA hearty stew made with beef, beef tripe, and beef tendons, simmered with mushrooms and greens for a rich, savory flavor.
Special Clay Pot ChickenSpecialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Scallion Egg Stir-FryA classic Chinese home dish made by stir-frying chopped scallions with beaten eggs until fluffy and golden.
Chicken Blood DishA traditional dish made from fresh chicken blood, cleaned, coagulated, sliced, and stir-fried with seasonings like scallions, ginger, and garlic for a smooth texture and savory flavor.