Zi Yan Bai Wei Ji (Wangting Branch)
小吃快餐 · ⭐ 3.6
No. 55, Group 7, Siwang Village, Hexi Road, Wangting Town
Dishes
Five-Spice Shredded Chicken Rice BowlA bowl of steamed rice topped with shredded chicken marinated in five-spice powder and savory sauce, offering a fragrant and satisfying meal.
Spicy Sour Beef in Cold SauceCold spicy beef soup features beef slices with pickled cabbage, chili, ginger, and garlic. Beef is blanched to remove odor, then stir-fried with spicy broth, seasoned, and served chilled.
Four Fortune Steamed Wheat GlutenFour Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Pepper-flavored King Oyster MushroomSliced king oyster mushrooms marinated with spicy seasonings, then pan-fried or stir-fried. Main ingredients: king oyster mushrooms and chili spices. Tender texture with rich pepper aroma.
Shuiximen Salted DuckShuiximen Salted Duck is a traditional dish made from fresh ducks, seasoned with salt, spices, and seasonings, then slowly boiled in water to preserve its tender texture.
Secret Sauce Roast ChickenSpicy sauce chicken is made with chicken, marinated and then stewed or braised with soy sauce, cooking wine, star anise, cinnamon, ginger, and other seasonings to absorb rich flavors, resulting in tender meat with a fragrant aroma.
Tengjiao Spicy TripeFresh tripe quickly blanched and tossed with Sichuan pepper, garlic, and chili for a crisp, numbingly spicy dish.
Sichuan Pepper Duck WingsA Sichuan-style dish featuring duck wings marinated and braised with Sichuan peppercorns, delivering a numbingly spicy flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sauce-Flavored Beef ShankA tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
钵钵鸡片钵钵鸡片是一道以鸡肉为主料的凉拌菜，将煮熟的鸡胸肉切片后放入特制调料中浸泡，调料通常包括辣椒油、花椒粉、蒜末、姜末、酱油、醋、芝麻酱等，口感丰富，风味独特。
Spicy Lobster TailsFresh lobster tails stir-fried with spicy seasonings and chili, delivering a bold, numbingly delicious flavor.
香辣卤啃香辣卤啃是一道以猪蹄或鸡爪为主要食材的卤制菜品，通过多种香料和调味料进行长时间炖煮，使食材充分吸收卤汁风味。制作过程中使用八角、桂皮、花椒、辣椒等香料，辅以酱油、糖、料酒等调料，使成品具有浓郁的香辣味道。