Close

Small Chili Hunan Cuisine (Shuangtong Road Branch)

湘菜 · ⭐ 3.7

Nos. 57 and 59 Shuangtong Road

Dishes

• 

  One-Grade Pot Rice

  A Chinese stewed rice dish featuring a mix of ingredients like pork belly, tofu, and cabbage, slow-cooked to perfection and served with rice for a rich, savory meal.
• 

  Country-style Preserved Fish

  A traditional Chinese preserved fish dish made by curing and drying fresh carp or catfish, resulting in a savory, firm texture.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Home-style Dried Green Beans with Pork

  A classic home-style dish made by stir-frying dried green beans with pork, resulting in a savory and satisfying meal.
• 

  Stir-fried Pig Skin

  Stir-fried pig trotter skin is a dish primarily made with pig trotter skin. After blanching, the skin is sliced and stir-fried with ingredients such as green peppers and garlic slices. During preparation, seasonings like soy sauce and cooking wine are typically added to maintain the skin's chewiness and elasticity.
• 

  Xiangxi Blood Duck

  Xiangxi blood duck is a dish made with duck meat, duck blood, chili, ginger, garlic, and other seasonings. Duck pieces are stir-fried with duck blood, then seasoned with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. High-heat quick stir-frying infuses flavor into the duck while the blood solidifies into blocks, creating a unique taste.
• 

  Preserved Pork with Dried Beans

  A classic Chinese home-style dish made by stir-frying preserved pork with dried beans, resulting in a savory and aromatic flavor.
• 

  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
• 

  Sour Radish Stir-Fried Chicken Offal

  Sour radish stir-fried with chicken offal is a dish primarily made with chicken offal and sour radish. The preparation involves cleaning the chicken offal, slicing it, then stir-frying it together with pickled sour radish that has been marinated. Seasonings are added appropriately, and the dish is cooked until the ingredients are thoroughly done.
• 

  Changsha Snail Sucking

  A Hunan specialty snack featuring freshwater snails stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.

Reviews