Jinxuan Ge at Jinjiang International Hotel
地方菜 · ⭐ 4.3
2nd and 4th Floors, Jinjiang International Hotel, No. 707 Jianshe Avenue
Dishes
XO Sauce with King Oyster Mushroom and ScallopXO Sauce with King Oyster Mushroom and Scallop is a dish made with king oyster mushroom and scallop, stir-fried with XO sauce. It has a fresh and tender texture with rich sauce flavor.
Spicy Male Fish HeadSpicy male fish head made with fresh fish head, fermented bean paste, chili, and Sichuan pepper, delivering a rich, numbingly spicy flavor.
Ancient-style Brown Sugar Glutinous Rice BallsAncient-style brown sugar glutinous rice balls are made from sticky rice, coated in a rich brown sugar syrup, offering a soft and sweet treat.
Bashu MaoxuewangBashu Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and canned meat. Ingredients are blanched or boiled, then simmered in a special spicy麻 (numbing) broth, finished with Sichuan peppercorns, chili, and green onions.
Osmanthus Glutinous Rice Lotus RootHoney-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Hanshi Wine Fermented Rice DumplingsHanshi wine fermented rice dumplings are made from glutinous rice flour and fermented rice wine, steamed to a soft and sweet texture with a subtle alcoholic aroma.
Old Vinegar Yellow CroakerA dish made with fresh yellow croaker fish steamed or braised in a sauce of aged vinegar, ginger, and scallions, resulting in a richly acidic and aromatic flavor.
Bamboo Shoot and Beef Stir-FryBamboo shoot and beef stir-fry is a Chinese dish made with beef and bamboo shoots, stir-fried in hot oil. It has a tender texture and a rich bamboo scent.
Mushroom Snowflake Beef CubesTender snowflake beef cubes stir-fried with a variety of mushrooms, creating a rich and aromatic dish.
Plum-Flavored Cherry TomatoesPlum-fermented cherry tomatoes are a cold dish made by marinating cherry tomatoes with dried plums, rock sugar, and a pinch of salt. After washing, the tomatoes are simmered with plum, rock sugar, and a little water to absorb the plum's tangy aroma and the sugar's sweetness, then cooled before serving.
Jinxuan Ge Special DuckA premium duck dish marinated in secret sauce and slowly braised, resulting in tender, flavorful meat with rich aroma and a savory finish.