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Flavor Hunan Cuisine (Hong Pailou Branch)

湘菜 · ⭐ 4.1

No. 3, Changyidong 2nd Road, Hongpailou, Annex 1

Dishes

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  Personalized Chicken Offal

  Spicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Two-color Chopped Chili Fish Head

  Double-color chopped chili fish head uses fresh fish head with red and green chopped chilies, evenly spread and steamed. The marinated fish head is steamed together with the chilies, preserving the tender fish meat and spicy aroma of the chilies.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pan-fried Stinky Catfish

  Flat-pan stinky mandarin fish is a dish made with fresh mandarin fish that has been marinated in fermented tofu or stinky brine, then pan-fried in a flat-bottomed skillet. The fish skin is slightly charred while the inside remains tender and juicy, and it's cooked together with辅料 such as scallions, ginger, and garlic to preserve the original flavor of the fish meat.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Eggplant and Green Bean in Wooden Basin

  A traditional Chinese home-style dish featuring eggplant and green beans stir-fried and served in a wooden basin, offering a savory and aromatic flavor.
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  Zhangshu Chili Stir-Fried Pork

  A classic Hunan dish made by stir-frying pork slices with Zhangshu chili peppers, garlic, and ginger for a spicy and savory flavor.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Pan-fried Cucumber with Perilla

  Basil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
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  Sour Cabbage Stir-Fried with Bamboo Shoots

  Suancai stir-fried with small bamboo shoots is a home-style dish using pickled mustard greens and tender bamboo shoots. The shoots are sliced and stir-fried with the pickled greens, aromatized with garlic or ginger in hot oil, then quickly cooked with seasonings to blend the sour taste of the greens with the crisp texture of the shoots.
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  Green Pepper Boneless Pork

  A home-style dish made with pork tenderloin and green peppers, stir-fried to perfection for a savory and crisp texture.
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  Stir-fried Green Pepper with Pork Cracklings

  Green pepper stir-fried with oil渣 is a home-style dish using green peppers and油渣 as main ingredients.油渣 is the solid residue after rendering lard. Cut green peppers into pieces. Heat wok, add oil, stir-fry油渣 until slightly yellow and fragrant, then add green peppers and stir well. Season and serve.
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  Chicken Offal

  Chicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.

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