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Old Shen Baozi & Wonton (Kangtai Branch)

小吃快餐 · ⭐ 3.6

No. 366 Erdougou Street

Dishes

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  Five-Spice Tofu Rolls

  Five-spice tofu rolls are made with soft tofu wrapped around seasoned meat or vegetarian filling, secured with bamboo skewers, then steamed or pan-fried. Tofu slices are mixed with five-spice powder, soy sauce, scallions, and ginger, rolled into cylinders, and heated.
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  Bok Choy and Pork Dumplings

  Fresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
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  Shen Lao Tou Large-Filled Donkey Meat Dumplings

  Large dumplings filled with fresh donkey meat, seasoned with scallions and ginger, steamed to perfection—deliciously juicy and flavorful.
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  Stir-fried Vegetables Salad

  A cold dish made by stir-frying fresh vegetables like cucumber, carrot, and bean sprouts, then mixing with garlic, chili oil, soy sauce, and vinegar for a crisp and flavorful bite.
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  Stir-fried Black Mushroom Salad

  A cold dish made by stir-frying black fungus with garlic, chili, and vinegar for a crisp, savory flavor.
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  Stir-fried Bamboo Shoots with Seasoning

  Stir-fried bamboo skin salad is a cold dish made with rehydrated bamboo skin and vegetables like cucumber and carrot, quickly tossed in a sauce of scallions, ginger, garlic, soy sauce, vinegar, and chili oil. The bamboo skin is chewy and flavorful.
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  Bok Choy and Soybean Stir-fry

  Bok choy strips stir-fried with soybeans, offering a crisp texture and balanced nutrition.
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  Shrimp and Pork Dumplings

  Dumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
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  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
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  Chicken Juice Bun

  A steamed dumpling filled with chicken and mushroom, known for its rich broth and tender texture.

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