Longquan Ju · Yangxizi Hot Pot (Longshu Road Branch)
火锅 · ⭐ 4.8
50 meters south of the east gate of Shitao Tianlang Residential Community, Longshui Road, Chengnan Subdistrict (near Changping Bridge)
Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Premium Lamb SpineShangpin Yangxiezi is a dish featuring羊蝎子 (sheep spine bones) as the main ingredient, rich in bone marrow. After blanching to remove odor, it's stewed with spices like star anise, cinnamon, Sichuan pepper, and ginger for tender meat and rich broth.
Signature Hand-Torn NoodlesSignature hand-pulled noodles are made from flour, kneaded and rested before being stretched into wide strips. The dough is divided and repeatedly pulled to create uniformly thick noodles, served with various broths or sauces, commonly topped with beef, greens, and eggs.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Premium Mini PotPremium small pot is a dish made by stewing a variety of ingredients together. Main ingredients include pork, chicken, tofu, potatoes, and greens. Slow cooking over low heat allows the ingredients to absorb flavor, resulting in a rich and flavorful broth.
Sheep TailMutton tail is made from the fatty and meaty parts of a sheep's tail, sliced and cooked by stewing, boiling, or roasting. Main ingredient is mutton tail, seasoned with scallions, ginger, garlic, and careful heat control to melt fat into flavor and achieve tender meat.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Spicy SeasoningSpicy seasoning is a condiment made primarily from chili peppers and Sichuan peppercorns, combined with garlic, ginger, fermented broad bean paste, and green onions. Through stir-frying or grinding, spices are blended with oil to create a rich, numbing, and spicy flavor.