Xi Niu Charcoal Roasted

Name: Xi Niu Charcoal Roasted
Rating: 3.7

烧烤 · ⭐ 3.7

No. 38 Beima Road, Daowai District

Dishes

Bare-Shouldered Shrimp
A dish of fresh shrimp stir-fried with garlic, ginger, and chili, known for its bold, spicy flavor and tender texture.
Fat Edge
Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Childhood Hot Dog
A simple and delicious home-style dish made with hot dogs and eggs, pan-fried until golden and flavorful.
Private Hot Pot Tripe
A dish featuring beef or pork tripe simmered in a secret sauce and spices, then served in a hot pot for dipping—crisp texture with rich, spicy flavor.
Old-style Flatbread
A traditional Chinese flatbread made from flour, sesame, and oil, baked until golden and crispy on the outside with a soft, layered interior.
Spicy Boiled Tripe
A spicy dish made by boiling pig stomach with chili and Sichuan pepper, known for its bold flavor and tender texture.