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Xin Mian Guan (Xueji Road Branch)

小吃面食 · ⭐ 3.8

Unit 105, 1st Floor, SF Fengtai Industrial Park, 150 meters east of the intersection of Huafeng Road and Zhenxing Road

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Ham Fried Rice Noodles

  Ham fried rice noodles are stir-fried with ham slices, eggs, and green onions. Rice noodles are blanched, then cooked with ham, soy sauce, salt, and seasonings for a smooth texture and rich flavor.
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  Ham Fried Noodles

  Ham stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
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  Beef Offal Fried Rice Noodles

  A stir-fried rice noodle dish featuring beef offal and vegetables, known for its savory flavor and satisfying texture.
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  Beef Offal Fried Noodles

  A dish made by stir-frying beef offal such as tripe and intestines with noodles and vegetables, seasoned to perfection.
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  Beef Offal Fried Rice with Eggs

  A savory dish made by stir-frying beef offal and eggs with rice, creating a rich and satisfying meal.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  牛肚炒河粉

  牛肚炒河粉是一道以牛肚和河粉为主要食材的炒制菜品。牛肚经过清洗处理后切条，与河粉一同放入热锅中翻炒，加入葱姜蒜、酱油、料酒等调味料，炒至熟透入味。
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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Duck Blood Noodles

  Duck blood noodles are a Chinese dish made with duck blood and noodles. Duck blood is cut into pieces and cooked in broth or water with ginger, scallions, and seasonings. Cooked noodles are added, then garnished with cilantro or green onions. Some recipes use pork bone or chicken broth for enhanced flavor.

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