Qili Farmhouse · Leisure Agricultural Garden
农家菜 · ⭐ 3.9
100 meters from the entrance of Litaizi Village along Qilihai Avenue
Dishes
Farmhouse Harvest DelightFarmhouse Harvest is a dish primarily featuring fresh seasonal vegetables such as corn, pumpkin, carrot, and potato, combined with meats like pork ribs or chicken and slow-cooked to perfection. The dish boasts vibrant colors and balanced nutrition, fully reflecting the joy of a bountiful farm harvest.
Braised Radish with Dried FishA traditional Chinese dish made by slow-cooking radish and dried fish together to create a rich, savory flavor.
河蟹河蟹为淡水蟹类，主要食材为活河蟹，经清洗后蒸煮或清蒸，保留其原汁原味。部分做法会加入姜、葱等调料去腥增香。
Cold-Blended Lotus RootA refreshing cold dish made with fresh lotus root slices, lightly blanched and tossed in a dressing of garlic, vinegar, soy sauce, and sesame oil.
Stir-fried Eggs with GreensStir-fried scrambled eggs is a home-style dish made primarily with eggs, seasoned with a little scallion and salt. After heating oil in a pan, the beaten eggs are stirred until set. Simple to prepare, it emphasizes heat control for a tender texture.
Pork Stewed with Chinese Cabbage and TofuA classic Chinese home-style dish made by slow-cooking pork, Chinese cabbage, and tofu together until tender and flavorful.
Stir-fried Winter Melon with Dried ShrimpA home-style dish made by stir-frying tender winter melon with dried shrimp, resulting in a savory and satisfying flavor.
Pure Rice Field CrabFresh crabs from rice fields, steamed or braised to preserve their tender meat and natural flavor, enhanced with ginger and scallions.
Steamed Pumpkin and Sweet PotatoA healthy steamed dish made with pumpkin and sweet potato, gently cooked to preserve natural sweetness and soft texture.
铁锅熬鱼铁锅熬鱼是一道以新鲜鱼类为主料，搭配葱、姜、蒜等辅料，在铁锅中慢火炖煮而成的菜肴。主要食材包括鱼、食用油、酱油、料酒、盐和适量清水。制作时先将鱼处理干净，用油煎至两面金黄，再加入调料和水，加盖小火慢炖至鱼肉入味、汤汁浓稠。