Little Boss (Mengzhuiwan Street Branch)
小吃面食 · ⭐ 3.7
Jianshe Road, Dong'er Section, Yihuan Road
Dishes
One-Style Braised Pork NoodlesOne-Style Braised Pork Noodles is a Chinese noodle dish made with pork and noodles. It is mainly cooked by stewing, with soy sauce and sugar added, resulting in a delicious and tender texture.
First-grade Baoning VinegarFirst-grade Baoning Vinegar is a traditional Sichuan seasoning made mainly from sorghum, wheat, and glutinous rice through fermentation. The production process includes steaming, fermentation, and aging, resulting in a crisp and sour taste with rich sauce aroma and unique flavor.
Assorted Seafood NoodlesAssorted seafood noodles is a dish made with various seafood, usually including shrimp, crab, fish slices, and shellfish, cooked in broth or clear soup, with a fresh and delicious taste.
Spicy Pepper Pork Intestine Rice NoodlesSpicy pickled pork intestine rice noodles made with pork intestines and rice noodles, stir-fried with pickled chili, ginger, garlic, then simmered in broth. Served with soft, chewy noodles and tender, flavorful intestines.
Spicy Oil DumplingsSpicy oil dumplings filled with pork and vegetables, served with a fragrant chili oil sauce for a bold, fiery flavor.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature beef tendons and noodles. Tendons are blanched and stewed with soy sauce, sugar, and cooking wine to become tender and flavorful. Noodles are cooked and mixed with the tendon broth or eaten together for a rich texture.
Braised Eel NoodlesBraised eel noodles is a Chinese dish made with eel and rice noodles. The eel is blanched and then cooked with rice noodles using soy sauce, cooking wine, and other seasonings, resulting in a delicious and richly flavored soup.
Old Jar Sichuan Pickled Vegetable Noodles with Pork StripsOld jar sour cabbage and pork noodle soup features noodles with pickled sour cabbage and sliced pork, cooked or stir-fried. The sour cabbage adds a unique tang, while the pork enhances the savory flavor for a rich taste.
Eel NoodlesEel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.
Pigeon Gizzard NoodlesPigeon gizzard noodles is a Chinese snack made with pigeon gizzard as the main ingredient and paired with noodles. The gizzard is sliced and stir-fried with seasonings, then mixed with cooked noodles for a fresh and tender texture.