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Liang Shi Shu Wu

小吃快餐 · ⭐ 4.4

Dapeng Subdistrict

Dishes

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  Special Iron Pot Pig Intestine Chicken

  Fresh pork intestines and chicken are slow-cooked in an iron pot with special spices and chili, resulting in a rich, flavorful dish.
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  Special Iron Pot Chicken

  A specialty chicken dish cooked slowly in an iron pot with secret seasonings, resulting in tender meat and rich broth, served with potatoes and carrots.
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  Grandmother's Vegetable Beef Meatball Hot Pot Noodles

  A hearty noodle dish featuring chewy beef meatballs, savory grandmother's vegetables, and a rich broth simmered in a clay pot.
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  Bayberry Lemon Iced Tea

  A refreshing iced tea made with fresh bayberries and lemon, sweetened and served over ice.
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  Special Waterless Barramundi Seafood Stew

  A specialty stew featuring barramundi and fresh seafood, cooked without water to preserve natural flavors and richness.
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  Tomato Beef Rice Bowl

  A savory dish featuring a rich tomato broth with tender beef, served over steamed rice.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Tomato Beef Noodle

  Beef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
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  Aged White Tea Beef Tallow Copper Pot Hot Pot

  Aged white tea broth infused with beef tallow and spices, served in a copper pot with beef, tripe, and offal for a rich, aromatic hot pot experience.
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  Lychee Rose Wine Infusion

  Fresh lychee flesh infused with rose petals in rice wine, yielding a delicate sweet and fragrant taste with a smooth texture. Main ingredients: fresh lychee, rose petals, and glutinous rice wine, prepared by slow soaking at low temperature.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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