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Niuxiang Ge Skewered Meat King (Houbao Store)

火锅 · ⭐ 3.6

No. 91 Nanping New Street, Unit 10

Dishes

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  Daily Rice Wine Glutinous Rice Balls

  Daily rice wine glutinous rice balls are made with glutinous rice flour, filled with sweet fillings, and served in a rice wine soup. The glutinous rice is kneaded into balls, filled with red bean paste or sesame paste, and cooked in rice wine broth.
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  Champion Shrimp

  Champion Shrimp features fresh shrimp stir-fried with garlic, chili, and onion for a rich, spicy flavor.
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  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
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  Celery Beef

  Celery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Cilantro Beef Skewers

  Cilantro beef skewers made by threading fresh beef cubes onto bamboo sticks and grilling or boiling with cilantro segments. The marinated beef offers rich flavor, while cilantro adds a refreshing aroma for a well-rounded taste.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spanish Mackerel

  Spanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.

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