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Gute Old Duck Roast (Yizhang Branch)

小吃快餐 · ⭐ 4.3

Unit A1, 1st Floor, Building 22, Tianbao Garden Wuli Yiqu (Phase I), Tianbao South Street, Beijing Economic-Technological Development Area

Dishes

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  Northeast Free-Range Goose

  Northeast free-range goose uses high-quality geese raised in Northeast China. After slaughter, plucking, and cleaning, it's stewed or braised slowly with ingredients like scallions, ginger, star anise, and soy sauce to achieve tender meat and rich flavor.
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  Signature Roast Goose

  Signature roasted goose features premium goose meat marinated and slowly roasted to achieve crispy skin and tender meat. Main ingredient: whole goose; seasonings include soy sauce, cooking wine, ginger slices, and green onions.
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  Smoked Rabbit

  Smoked rabbit is a dish featuring rabbit as the main ingredient, marinated with salt and spices, then smoked using wood chips or tea leaves to infuse aroma and create a unique flavor.
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  Smoked Wild Chicken

  Smoked wild chicken is a dish made by marinating chicken and then smoking and roasting it with wood chips or tea leaves. The meat absorbs the smoky aroma, with a slightly charred skin and firm, flavorful texture.
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  Smoked Tofu Skin

  Smoked tofu skin is a traditional delicacy made primarily from tofu skin, processed through a special smoking technique. After selection and cleaning, the tofu skin is marinated with a specially prepared seasoning, then slowly smoked in a smoking oven using fruitwood or tea leaves as fuel until it develops a unique smoky aroma and color.
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  Pig's stomach core

  Pig stomach core is made from the inner lining of a pig's stomach, cleaned and processed, then stewed or stir-fried with various seasonings. Main ingredient is pig stomach core, often paired with ginger, scallions, and garlic, prepared by blanching, stir-frying, or slow-cooking.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Goose gizzard

  Goose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
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  Goose Egg

  Goose egg is a dish primarily made with goose eggs, typically prepared by boiling, steaming, or stir-frying. It can be eaten as a standalone egg dish or combined with ingredients like vegetables and meat. Common methods include boiled goose eggs, steamed egg custard, or stir-fried with scallions, ginger, and garlic.

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