Luli Laoshun Chicken (Yuhu Southeast Asian Street Branch)
火锅 · ⭐ 4.2
No. 9-9, No. 10 Yuhu Road (opposite Xiuhu Car Camping Base)
Dishes
Running Mountain ChickenA dish featuring free-range mountain chicken, slow-cooked with secret spices to create tender meat and rich broth.
Emei Mountain Dragon's Beard Bamboo ShootsA Sichuan dish made from Emei Mountain dragon's beard bamboo shoots, stir-fried with ham and mushrooms. Crisp, fresh, and delicately savory.
Pickled Chili Spicy PotA spicy and sour pot dish made with pork, vegetables, and pickled chili peppers, known for its bold flavor and numbing heat.
Fresh Chicken Blood from Live ChickensFresh chicken blood from live chickens is made from fresh chicken blood, usually collected immediately after slaughter. The main ingredient is chicken blood, which can be eaten directly or used in cooking after simple processing.
Bai Shi Yi Board DuckBai Shi Yi Board Duck is a traditional Chongqing dish made from high-quality duck, marinated, air-dried, and roasted to create a firm texture and rich aroma.
Herbal Nourishing Hot PotA nourishing hot pot made with herbal ingredients like ginseng, goji berries, and chicken, simmered in a bone broth base for health benefits.
Crispy Yellow CroakerA dish made with fresh small yellow croaker, marinated and deep-fried to achieve a golden, crispy crust with tender, flavorful flesh inside.
Crispy Fried Dough StickCrispy Fried Dough Stick is a traditional Chinese breakfast food made by deep-frying dough until golden and crunchy, often served with soy milk or congee.
High Mountain Silver Needle Bamboo ShootsFresh bamboo shoots are gently simmered with silver needle mushrooms in a light broth, resulting in a crisp and refreshing dish.