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Er Zhang Nongjia Cai (Changping Branch)

农家菜 · ⭐ 4.4

No. 49 Yuan, Louzizhuang Village, Machikou Area

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Braised Tofu Puffs

  Stewed tofu puffs is a dish featuring tofu puffs as the main ingredient, typically cooked with meats like pork belly or pork and vegetables such as cabbage or carrots. Tofu puffs are first blanched to remove oil, then simmered slowly with seasonings and ingredients until fully flavored.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Pork Shank

  Pork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Pork Nose

  Pig's nose is a dish made from pig's snout, typically blanched and deodorized before being stewed or braised with seasonings until tender and flavorful. Some recipes add scallions, ginger, star anise, and soy sauce for enhanced taste.
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  Braised Pork with Kelp

  A stew made with pork and kelp. Pork, usually belly or lean meat, is cut into chunks; kelp is soaked and sliced. Both are simmered together with water, ginger, scallions, and seasonings until the pork is tender and the kelp is flavorful.
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  Sauced Pig Tails

  Sweet braised pig tails, a dish made with pig tails as the main ingredient, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful. The dish has a glossy red color and a soft, richly flavored texture.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are round foods made primarily from fresh wild greens mixed with flour or coarse grain powder. Common wild vegetables include dandelion, purslane, and shepherd's purse, which are washed, blanched, chopped, seasoned, and wrapped in dough before steaming or boiling.

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