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Xiao Zhuo Yan Barbecue

烧烤 · ⭐ 4.7

No. 84, Jinye 2nd Road

Dishes

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  Tear-Split Spicy Pepper Chicken

  Hand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Grilled Black Pepper Beef

  Grilled black pepper beef is made with fresh beef marinated in black pepper and soy sauce, then grilled to perfection for a savory, aromatic dish.
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  Freshly Prepared Vegetable Platter

  A refreshing cold dish made with fresh seasonal vegetables like cucumber, wood ear mushrooms, bean sprouts, and seaweed, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
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  Stone Pot Cold Tofu Noodles

  Stoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
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  Braised Chicken with Flower Buns

  A homestyle dish featuring tender chicken and fluffy flower buns simmered together in a savory broth until the buns absorb the rich flavors.
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  Fennel Potato Strips

  A Chinese home-style dish made with potato strips and fennel, stir-fried for a crisp texture and aromatic flavor.
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  Sour Cabbage Stir-Fried Pancake

  A home-style dish made by stir-frying sour cabbage with soft pancakes, offering a tangy and savory flavor.
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  Fragrant Toona Sinensis Buckwheat Noodles

  Fragrant Toona Sinensis buckwheat noodles are made from buckwheat flour and fresh toona sprouts. The dough is steamed or boiled, then mixed with chopped toona leaves for a chewy texture and aromatic flavor.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Sesame Sauce Fengwei Bamboo Shoots

  Fresh bamboo shoots are tossed in a rich sesame sauce, offering a crisp texture and savory flavor.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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