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One Leaf, One World, Embracing Tea Hot Pot (Beijing Shan Shui Platinum Palace Branch)

素食 · ⭐ 4.8

Unit 0106, Ground Floor, Building B, Bogong International Center, Dongcaoyuan Hutong

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Peach Blossom Tears

  Peach Tears is a cold dish primarily made with fresh peaches. The peaches are peeled, sliced, and then marinated with chilled white vinegar, sugar, and a small amount of salt. It has a crisp texture and a mildly sweet and sour taste.
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  Love Zasa

  Love Zasa is a stew made primarily from lamb, potatoes, and onions. The lamb is cut into pieces and cooked together with potatoes and onions in a pot, adding适量 water and seasonings, then slowly simmered until the ingredients become tender and the broth becomes rich.
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  Love Zasa Barley Cake

  Love Zasa Barley Cake is a type of pancake made primarily from barley flour, usually baked with sesame, sugar, and a small amount of oil. It has a crispy outer layer and a soft interior, with a mild sweetness and nutty aroma.
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  Bamboo Mushroom Layered Dish

  A refined dish made with bamboo mushrooms layered with various mushrooms and vegetables, steamed to perfection for a fresh and delicate flavor.
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  Vegetarian Spare Ribs Dongpo Combo

  The vegetarian spare ribs Dongpo double dish features vegetarian spare ribs as the main ingredient, paired with tofu or other soy products to mimic the texture of meat, and prepared using a braising technique. First, the vegetarian spare ribs are blanched to remove any odor, then slowly stewed with soy sauce, sugar, yellow wine, and other seasonings until fully flavored, before finally reducing the sauce to finish the dish. The second part is a plant-based dish inspired by Dongpo pork, made from protein-rich vegetarian meat blocks that are cooked using a method similar to that of traditional Dongpo pork, resulting in a soft, tender texture and rich, savory flavor.
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  Vegetarian

  A dish primarily made with vegetables, prepared through methods such as stir-frying, boiling, stewing, and steaming. Common ingredients include tofu, mushrooms, bean sprouts, carrots, green peppers, and broccoli, with no animal-derived components.
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  Maitake Mushroom Hot Pot

  Maitake hot pot is a dish primarily made with maitake (also known as dance mushroom), combined with vegetables, meat, or seafood, and cooked in broth or water. To prepare, slice or tear the maitake into pieces and simmer together with other ingredients until fully cooked and the broth becomes rich and flavorful.
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  Belgian Endive

  Dutch endive salad is a cold dish made primarily from endive. Wash the endive, tear it into small pieces, blanch briefly in boiling water, then drain. Mix with minced garlic, sesame oil, salt, vinegar, and other seasonings to serve.
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  Tibetan Tea

  Zang tea is a type of tea made primarily from tea leaves, processed through fermentation and compression techniques, commonly found in Tibet. The main ingredient is large-leaf sun-dried green tea, and during production, small amounts of additives such as yak milk or butter may be added. After steaming and shaping, it is dried and stored for later use.
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  Dragon Flower

  Bàwánghuā is a dish primarily made with Bàwánghuā as the main ingredient. Fresh Bàwánghuā is typically washed, blanched, and then stir-fried or stewed with lean meat, chicken, or seafood. It can also be used to make soups. During preparation, ingredients such as ginger slices and scallions are commonly added to enhance the natural flavors of the ingredients.
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  African Ice Plant

  African Ice Plant Salad is a cold dish primarily made with African ice plant. Fresh ice plant is washed, cut into segments, and then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
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  Black Fungus Cake

  A steamed cake made from black fungus and glutinous rice flour, offering a soft texture and mild flavor.

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