Chengwang Crepes
小吃快餐 · ⭐ 3.1
Ground-floor commercial space, Qiu Xia Li, next to Dushi 118 Warm You and Me

Dishes
凤梨老味烧饼凤梨老味烧饼以面粉为基底,加入凤梨(菠萝)果肉或果酱作为主要馅料,经揉面、擀皮、包馅、烙制等步骤制成。外皮酥脆,内馅酸甜,口感丰富。
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
洋白菜洋白菜,又称卷心菜或包菜,主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块,可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配,通过油热爆香后翻炒,加入适量调味料制成菜肴。
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
火龙火腿串火龙火腿串以火龙果和火腿为主要食材,将火龙果切块与火腿片交替穿在竹签上,经过烤制或煎制而成。火龙果提供清甜口感,火腿增添咸香风味。
烤鸡丸烤鸡丸是一道以鸡肉为主要食材制成的菜肴,将鸡胸肉或鸡腿肉剁成泥后加入调味料搅拌上劲,挤成丸子状,经烤制而成。成品外皮微焦,内部鲜嫩多汁。
Black Rice PancakePurple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
Mung Bean PancakeMung bean pancakes are made from mung bean flour mixed with water to form a batter, then fried in a flat pan. Add green onions, salt or seasonings for flavor, and cook until golden brown on both sides. Crispy outside, soft inside.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.