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Ke Ke Lianmeng · Small Seafood

鱼鲜 · ⭐ 3.4

No. 40 Huoyuanli, Huoyuanqiao

Dishes

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  Crispy Tossed Lettuce Strips

  A refreshing cold dish made from thinly sliced lettuce, seasoned with garlic, vinegar, sesame oil, and chili oil for a crisp and tangy flavor.
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  Salted Egg Yolk Lobster Shrimp

  A Chinese dish featuring fresh lobster shrimp stir-fried with salted egg yolk, creating a rich and savory flavor.
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  Braised Chicken with Abalone

  A rich and savory dish featuring tender abalone and chicken simmered in a flavorful broth, perfect for a hearty meal.
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  Little霸王 Frog Hot Pot

  A spicy hot pot featuring tender frog meat and vegetables, simmered in a rich, aromatic chili sauce.
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  Signature Fish Mouth and Frog Hot Pot

  A spicy hot pot featuring fresh fish mouth and frog, simmered with vegetables in a secret chili sauce for a rich, aromatic flavor.
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  Specialty Softshell Turtle Fish Mouth Hot Pot

  A specialty hot pot featuring fresh softshell turtle and fish mouth meat, simmered in a secret sauce with vegetables for a rich, spicy flavor.
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  Solo Battle Oil-Burst Shrimp

  A dish of fresh river shrimp stir-fried with garlic, ginger, and scallions in hot oil, resulting in a spicy and savory flavor.
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  Trendy Spicy Shrimp Noodles

  Spicy shrimp noodles tossed in a savory sauce, topped with garlic, chili, and cilantro for a bold, aromatic flavor.
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  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
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  Golden Sauce Squid Rings

  Fresh squid rings stir-fried with a golden sauce made from broth, soy sauce, and sugar. Tender and flavorful.

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