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Jing Wei Lamb Spine Hot Pot

火锅 · ⭐ 3.9

Inside Fengche Xiaozhen (Windmill Town), No. 149 Haping Road

Dishes

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  Original Flavor Lamb Spine

  A dish made from lamb spine, slowly stewed to bring out the natural flavor of the meat and marrow, with minimal seasoning to highlight its authentic taste.
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  Anjing Beef Balls

  Anjing Beef Balls are made from fresh beef, seasoned and shaped into balls, typically boiled or pan-fried for a tender and savory dish.
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  Small Fish with Peanuts

  Small Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
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  Hand-Cut Fresh Lamb Top Blade

  Hand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Thai Chili Rings

  A stir-fried dish made with fresh Thai chili rings, garlic, and ginger, offering a spicy and aromatic flavor.
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  Pork Belly

  Pork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
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  Bamboo Mushroom

  A delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Small Peanut

  Small peanut is a snack made primarily with peanuts, usually stir-fried or deep-fried, with a crispy texture.
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  Minced Garlic

  Garlic paste is made by chopping or crushing peeled garlic, primarily using fresh garlic. It's simple to prepare and used in stir-fries, salads, and dipping sauces.
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  Ximeng Lamb King

  Ximeng Lamb King features premium lamb from Xilin Gol League, marinated with secret spices and grilled over charcoal for tender, juicy meat with rich aroma, served with special dipping sauce.
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  Fragrant Sesame Sauce

  A fragrant sesame sauce made with sesame paste, peanut butter, garlic, soy sauce, vinegar, sugar, and chili oil. Rich in flavor and commonly used as a dressing for noodles or vegetables.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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