Close

Huazai Home-style Meals (Cuigah Street Branch)

赣菜 · ⭐ 4.1

Intersection of Cuihua Street and Chuanshan Road

Dishes

• 

  Three Delicacies Tofu Skin Stew

  A savory stew featuring tofu skin with shrimp, chicken, and mushrooms, slow-cooked to perfection.
• 

  Dry-Braised Yellow Croaker

  Dry-burned yellow croaker is made with yellow croaker as the main ingredient. The fish is first marinated to absorb flavors, then pan-fried until golden brown on both sides. It is then slowly braised with scallions, ginger, garlic, and seasonings until the sauce thickens, resulting in tender fish and a rich, fragrant broth.
• 

  Authentic Beer-braised Old Duck

  Old duck is the main ingredient, paired with beer, ginger slices, and green onions, slowly stewed until tender. The broth becomes rich and aromatic, highlighting the deep flavor of beer and the savory taste of duck.
• 

  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
• 

  Special焦汁 Grass Carp

  Fresh grass carp is pan-fried and simmered in a special caramelized sauce, resulting in tender fish and rich, savory flavor.
• 

  Special Beef Shank Stew

  Beef brisket stew features beef brisket with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered in a clay pot until tender and flavorful.
• 

  Baby Softshell Turtle Stew with Spare Ribs

  Baby softshell turtle and pork ribs are slowly stewed together, resulting in rich broth and tender meat.
• 

  Braised Pork Ribs with Lotus Root

  A classic Chinese dish featuring pork ribs and lotus root braised together in a savory sauce until tender.
• 

  Egg White Meatballs

  Egg white meatballs are made from egg whites and minced pork, shaped into balls and steamed or boiled for a tender texture.
• 

  Braised Pork with Tofu Puffs

  Braised pork belly with tofu puffs is a dish featuring pork belly and tofu puffs. Pork is blanched, then simmered with tofu puffs and seasoned with soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
• 

  Braised Chicken Feet with Soybeans

  Braised chicken feet with soybeans, using fresh chicken feet and high-quality soybeans as the main ingredients. The chicken feet are carefully prepared first, then slowly stewed together with soybeans until the meat becomes tender and the soybeans soft and creamy. The dish features a rich, flavorful broth that fully blends the freshness of the chicken feet with the aromatic richness of the soybeans.

Reviews