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Duiqing Roast Goose (Xinzhanqian Branch)

小吃快餐 · ⭐ 4.0

No. 73 Songhuajiang Street

Dishes

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  Lucky Trio Delight

  吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
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  Green Pepper and Goose Gift Box

  This gift box features tender goose meat slow-cooked with green peppers and mushrooms, delivering a rich, savory flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Premium Roast Goose

  Premium roasted goose made with优质 goose meat, marinated and slow-roasted to tender, juicy肉 with a crispy skin. Main ingredient: goose meat; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Soy Sauce Goose Feet

  Soy Sauce Goose Feet is a traditional Chinese dish made with goose feet that are boiled and then soaked in soy sauce. The main ingredients include goose feet, soy sauce, and spices, with a soft texture and rich flavor.
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  Goose Feet

  Goose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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