Channi Fish Restaurant · Baiyangdian Branch (Zhang Xie Location)
北京菜 · ⭐ 4.2
Chengjian Huasheng Transportation Construction
Dishes
Today's Fried Dough SticksToday's fried dough sticks are made by mixing flour, water, alkali and a little salt, then fermented, stretched and deep-fried in hot oil. Golden brown, crispy outside and soft and elastic inside.
Stewed Mixed Fish from BaiyangdianHomestyle stewed杂鱼锅 from Baiyangdian features fresh local fish, tofu, and cabbage, seasoned with scallions, ginger, garlic, cooking wine, and soy sauce, slowly simmered to create a rich broth that preserves the natural flavor of the fish.
Homemade Stewed Baiyangding Grass CarpHomemade Stewed Baiyangding Grass Carp is a dish made with Baiyangding Grass Carp, seasoned with scallions, ginger, garlic, and other seasonings, and slowly stewed. The fish meat is tender, and the broth is rich and smooth.
Home-style White Yangding CarpHome-style White Yangding Carp is a traditional Chinese dish made with fresh White Yangding carp, cooked slowly with scallions, ginger, garlic, and other seasonings. The fish is tender, and the broth is rich and flavorful.
Spicy Tofu with OilOil-poured tofu is a Chinese dish featuring soft tofu as the main ingredient. Cut tofu into pieces, place in a bowl, add soy sauce, minced garlic, and green onions, then pour hot oil to enhance aroma. No complex seasonings are used, highlighting the tofu's smooth texture and rich oil flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Qian's Homemade SausageQian's homemade sausage is a traditional snack made by stuffing pork, pig blood, and seasonings into pork intestines and steaming it. Main ingredients include fresh pork intestines, lean pork, pig blood, and various spices, mixed evenly and filled into the casing, then steamed to set and cook.
Steamy CauliflowerSteamy Cauliflower is a dish made with fresh cauliflower, steamed to retain its original flavor and texture. It has a fresh and tender taste, and is light and refreshing.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.