Close

Niu Zhi Guo

小吃快餐 · ⭐ 4.0

No. 1688, Shenchang Road (next to Heytea)

Dishes

• 

  Braised Pig's Trotter Rice

  Braised pig's trotter served over steamed rice, seasoned with aromatic spices and slow-cooked to tender perfection.
• 

  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
• 

  Small Whole Beef

  A traditional Chinese dish made with beef brisket and tendons, slow-cooked until tender, often with potatoes and carrots in a rich broth.
• 

  Dry-Mixed Rice Noodles

  A popular Chinese dish made by mixing rice noodles with a savory sauce and toppings like peanuts, bean sprouts, and egg.
• 

  新鲜牛杂粿条

  新鲜牛杂粿条以牛杂（牛肚、牛肠等）和粿条为主要食材，牛杂经过清洗和焯水处理后与粿条一同煮制。制作时加入适量的调味料，如酱油、八角、姜片等，使味道融合。最后可根据个人喜好添加葱花、香菜等配料。
• 

  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
• 

  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
• 

  Honey-glazed Cherry Tomatoes

  Honey-glazed cherry tomatoes are made by simmering washed cherry tomatoes with honey, sugar, and water until the sauce thickens, allowing the tomatoes to absorb the sweet flavor. The dish has a bright red color and a balanced sweet-sour taste.
• 

  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
• 

  Fresh Beef Rice Noodle Bowl

  A Cantonese dish featuring fresh beef slices served with rice noodles in a savory broth, often garnished with herbs and vegetables.
• 

  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

Reviews