Lang Jian Xiao Cai (Ying Gang Dong Lu Store)
江浙菜 · ⭐ 3.5
No. 2787, Yinggang East Road
Dishes
Salted Pork with Green Garlic咸肉炒青蒜 is a Chinese home-style dish featuring salted pork and green garlic. The cured pork offers rich flavor, while the green garlic adds freshness and crispness. Sauté the pork first to release oil, then quickly stir-fry with green garlic until just cooked, season, and serve.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Stir-fried Braised BeefA classic Chinese home-style dish featuring tender beef slices from a slow-braised cut, stir-fried quickly with vegetables for a savory and aromatic flavor.
Golden Soup FishFresh carp stewed in a golden tomato broth with ginger, garlic, and scallions, resulting in tender fish and rich, tangy flavor.
Yinchuan Tan羊 Hot PotA hearty dish featuring premium Ningxia Tan sheep meat, slow-cooked with vegetables like potatoes and carrots in a clay pot, delivering rich flavor and tenderness.
Chicken Broth Tofu SkinA dish made with tofu skin simmered in chicken broth, known for its tender texture and rich flavor.