Fat Man Sandpot
东北菜 · ⭐
No. 35 Yingjia Shan Road
China trip · China travel
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Dishes
Salted Vegetable and Pork Stir-fried RiceA savory fried rice dish made with rice, salted vegetables, pork strips, and eggs, stir-fried to perfection.
Pork Rib Noodle SoupPork rib noodle soup features tender pork ribs simmered in a rich broth, served with soft noodles and garnished with green onions and cilantro for a savory, satisfying meal.
Pork Rib Stir-Fried NoodlesA classic Chinese dish featuring pork ribs and noodles stir-fried with vegetables, offering a savory and satisfying meal.
Cantonese腊肠 Egg Fried RiceCantonese sausage fried rice is made with rice, Cantonese sausage and eggs. Sausage slices are stir-fried with beaten eggs, then mixed with leftover rice to absorb the rich flavors.
Clear SoupClear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Pork Tenderloin Egg Fried RiceA savory dish made with pork tenderloin, eggs, and rice, stir-fried to perfection.
Vegetable Egg Fried RiceVegetable egg fried rice is a stir-fry made with rice, eggs, and greens. Scramble eggs, cook vegetables, add leftover rice, mix in eggs and veggies, then season and serve.
Sausage and Pickled Vegetable Fried RiceA savory fried rice dish made with sausage, pickled vegetables, and eggs, stir-fried in a wok for a flavorful meal.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.