Li Yuan
粤菜 · ⭐ 4.0
No. 215 Yaohua Street, Yaotai Community
Dishes
Pumpkin Fritter BallsPumpkin fritter balls are made from pumpkin puree mixed with glutinous rice flour, shaped into balls and deep-fried until golden and crispy on the outside, soft and sweet inside.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fresh Shrimp and Matsutake DumplingsFresh shrimp and matsutake mushrooms are wrapped in delicate dumpling skins, steamed or boiled to perfection, offering a rich, savory flavor.
Chaozhou Steamed Rice DumplingsChaozhou steamed rice dumplings are a traditional dim sum from the Chaoshan region, made with rice flour dough filled with minced pork, shrimp, and mushrooms, then steamed until translucent and tender.
Deep-Fried Dough with Mango Sago DessertA fusion dessert featuring deep-fried dough served with mango, pomelo, coconut milk, and sago pearls for a sweet and creamy texture.
Royal Shrimp DumplingsRoyal shrimp dumplings made with fresh shrimp, egg white, and starch, steamed to perfection for a delicate, tender bite—classic Cantonese dim sum.
Baihe Sauce Chicken FeetChicken feet marinated in a savory Baihe sauce, offering a crisp texture and rich flavor.
Red Rice Shrimp SausageA creative dish made with fresh shrimp and red rice, shaped into a sausage-like form and steamed for a soft, flavorful texture.
Crab Roe Steamed BunSteamed pork and crab roe dumplings are a traditional snack made by wrapping a mixture of minced pork and crab roe in thin dough made from flour, then steaming them. To prepare, the pork is minced and mixed with crab roe, seasoned to taste, then wrapped in dough, pleated, and steamed until cooked.