Yipin Xian Crawfish

川菜 · ⭐

No. 2 Youjiadu Residential Community, Annex Nos. 8–9

Dishes

Stir-Fried Pork
Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Roasted Qian Fish
A Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Mutton and Offal Soup
A hearty soup made with mutton and offal, slowly simmered to create a rich, savory broth.
Peanuts
Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Shrimp Noodles
A Chinese dish featuring fresh shrimp and noodles, cooked in a savory broth with aromatic seasonings for a rich, flavorful experience.