重庆方桌子老火锅
火锅 · ⭐ 4.4
Nos. 8 & 9, No. 20, Gangkou Road No. 1 (next to Yinggang Hotel), 5 minutes from Shuangliu Airport
Dishes
Kung Fu Potato ShredsA stir-fried dish made with thinly sliced potatoes, often with vegetables like green pepper and carrot, known for its crisp texture and savory flavor.
Premium Beef TripePremium beef tripe, quickly blanched to retain crispness, served with a spicy sesame oil dressing and chili oil for a bold, numbing flavor.
Premium Beef TenderloinHigh-quality beef slices are marinated and quickly cooked by boiling or stir-frying, preserving tenderness and original flavor. Commonly paired with vegetables like lettuce, onion, and bean sprouts.- Freshly Made KimchiA refreshing fermented vegetable dish made with fresh cabbage, radish, and spices, known for its tangy and spicy flavor.
Crispy Eco Beef TripeEcological crispy beef tripe is a dish made primarily from fresh ox tripe, cleaned and blanched, then stir-fried with chili, Sichuan pepper, garlic, and ginger to retain its crisp texture.
Gongcai Crab Stick SaladA refreshing salad made with crisp gongcai and tender crab stick, dressed with garlic and sesame oil.
Dragon Flavor SausageA traditional Chinese cured sausage made from pork and seasoned spices, known for its rich flavor and aromatic taste.
Long Ge Spicy BeefLong Ge Spicy Beef is a Sichuan dish made with beef and spices such as chili peppers and Sichuan peppercorns. The beef is marinated and stir-fried, resulting in a tender texture and a rich spicy flavor.