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Osteria Sole

西餐 · ⭐ 4.6

No. 36 Maizidian Street

Dishes

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  Sous-vide Beef Slices

  Sliced beef cooked at low temperature using a slow-cooking method (typically 55-65°C) to retain tenderness and juiciness. Serve with lettuce, sauce, or dipping condiments.
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  Fresh Brat Cheese

  Brat fresh cheese is made primarily from fresh cheese, typically mixed with cream and lemon juice after being cut into pieces or mashed, then sweetened with a little honey or sugar, and chilled to set before serving.
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  Eggplant Parmesan Bake

  Eggplant Parmesan is a dish featuring eggplant as the main ingredient. Sliced eggplant is pan-fried or steamed, topped with Parmesan cheese, then baked until golden and cheesy.
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  Signature Truffle Pizza

  Signature black truffle pizza features a handcrafted crust spread with tomato sauce, topped with mozzarella and Parmesan cheese, fresh black truffle slices, and baked at high temperature.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Lemon Thyme Roasted Qingyuan Chicken

  Congqing chicken is marinated, then seasoned with lemon and thyme before being baked until golden and tender. Main ingredients: Congqing chicken, lemon, thyme. Method: marinating and baking.
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  Charcoal-Grilled Thick Ribeye Steak

  Charcoal-grilled thick ribeye steak is made from high-quality beef ribeye, grilled over charcoal, with tender and juicy meat, crispy outside and soft inside, featuring a rich charcoal flavor.
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  Nougat

  Nougat is a confection made primarily from nuts (such as almonds or peanuts) and marshmallows, combined with milk or cream, heated and stirred, then cooled to form a solid candy. During preparation, a small amount of honey or syrup is typically added to increase stickiness, and the mixture is finally poured into molds to set.
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  Rossini Composer Steak

  Steak seared to a crispy crust while remaining tender inside, served with a sauce made from black pepper, mushrooms, onions, and red wine, finished with truffle oil and parmesan cheese for enhanced aroma.
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  Tuna Tata

  Tuna tartare is a cold appetizer featuring fresh tuna. The tuna is diced and mixed with onions, cucumbers, avocado, olive oil, lemon juice, salt, and black pepper, then served on bread or lettuce leaves.
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  Truffle Risotto

  Black truffle risotto is a creamy rice dish made with Italian rice like Arborio, slowly cooked with broth. Enhanced with butter, Parmesan cheese, and fresh black truffle slices or paste for rich aroma and flavor.
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  Lobster Flat Noodles

  A Chinese-inspired dish featuring fresh lobster and wide flat noodles, stir-fried with vegetables and seasoned sauce for a rich, savory flavor.

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