Hewei Xuan Daoxiao Noodle BBQ Night Snack (Tianshan Branch)
小吃快餐 · ⭐ 3.8
No. 168 Tianshan Street, High-tech Zone, Ground-floor storefront
Dishes
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Cabbage Stir-Fried PancakeA home-style dish made by stir-frying cabbage and pancakes, seasoned with soy sauce and aromatics for a savory flavor.
Spicy Chicken Hot Pot SauceHot Pot Chicken Sauce is a dish made primarily with chicken, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The chicken pieces are stewed together with various spices, resulting in flavorful, tender meat with a rich, aromatic sauce.
Mung Bean Sprouts Stir-Fried with PancakesA Chinese home-style dish made with mung bean sprouts and thin pancakes, stir-fried together with seasonings for a fresh and savory taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.