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Long Mai Xuan Bao Zhou Fang (Future City Store)

小吃快餐 · ⭐ 3.4

No. 2099, Wangpai Road, Garage No. 4, Hang-1–Commercial Unit 26

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Pumpkin Millet Porridge

  A nutritious porridge made from pumpkin and millet, offering a sweet and creamy texture, ideal for breakfast or health-conscious meals.
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  Torn Brown Sugar Steamed Bun

  Steamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Pickled Chili Beef Noodles

  A spicy noodle dish featuring tender beef strips and pickled chili in a savory broth, popular in Sichuan cuisine.
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  Braised Pork Intestines in Clay Pot

  A Chinese dish featuring braised pork intestines cooked slowly in a clay pot with soy sauce and spices, resulting in tender, flavorful meat.
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  肥肠炒饭

  肥肠炒饭是一道以猪肥肠和米饭为主要食材的炒制菜肴。肥肠经过清洗和煮制后切段，与鸡蛋、葱姜蒜等配料一同翻炒，再加入隔夜米饭拌匀，使米饭吸收肥肠的油脂和香味，最后调味炒熟。
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  Spicy Chicken Hot Pot Rice Noodles

  A spicy Sichuan-style dish featuring stir-fried chicken with dried chilies and Sichuan peppercorns, served in a hot pot with rice noodles for a rich, aromatic flavor.
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  Sauce Meat Dumpling (One Basket)

  A traditional Chinese dim sum made by steaming pork filling seasoned with sweet soy sauce in fermented dough, served in a bamboo basket.
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  Yin-Yang Noodles

  Yangzhou fried rice is a dish combining two different flavors of noodles or broth in one bowl, typically featuring clear soup or spicy oil on one side and other flavors like spicy, seafood, or bone broth on the other.

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