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Yuanzhi Restaurant · Lusongxi Food · Chinese Sukiyaki · Set Meal (Lecong Store)

日料 · ⭐ 4.5

No. B45, Zhenhua Road

Dishes

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  Ichiban Wind Signature Japanese Bento (Medium)

  A medium-sized Japanese bento featuring grilled chicken cutlet, fried egg, miso soup, and side dishes with rice, seasoned in traditional Japanese style.
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  Chinese-Style Fresh Beef Sukiyaki

  Chinese-Style Fresh Beef Sukiyaki is a dish that combines Japanese sukiyaki with Chinese cooking techniques. Main ingredients include thinly sliced fresh beef, napa cabbage, shiitake mushrooms, enoki mushrooms, tofu, and glass noodles or udon. The beef is first quickly seared, then cooked in a special sauce made from soy sauce, cooking wine, sugar, and a small amount of Chinese spices (such as star anise or cinnamon). Vegetables and tofu are added and simmered together with the beef until flavors are absorbed. Finally, glass noodles or udon are added to soak up the savory broth. The dish features a savory-sweet sauce base, highlighting the tenderness of the beef and the freshness of the vegetables.
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  Japanese-style Wagyu Beef Sukiyaki Set

  Fresh beef and vegetables simmered in a traditional Japanese sukiyaki sauce, served with rice and soft-boiled egg.
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  Original Sauce Beef and Egg Rice

  Beef slices and eggs are gently cooked over rice, creating a rich, savory dish with a smooth, creamy texture.
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  Nagoya-style Chicken Wings

  Nagoya-style chicken wings are a Japanese fried dish primarily made with chicken wings. The wings are first marinated to absorb flavor, then coated with a special batter or breadcrumbs before being deep-fried until golden and crispy.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Daily Fresh Thick-Cut Pork Chop

  Made with high-quality pork tenderloin, freshly cut into thick slices daily. After simple seasoning, it is cooked by pan-frying or grilling to achieve a golden-brown exterior while keeping the interior tender and juicy. Typically served with a basic sauce or simple side dishes.
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  Thai-Style Poached Shrimp Salad

  Thai-Style Poached Shrimp Salad is a cold dish blending Thai flavors. Main ingredients include fresh poached shrimp, shredded green papaya, shredded carrot, mint leaves, cilantro, and crushed roasted peanuts. The shrimp are cooked and cooled, then mixed with the shredded vegetables and herbs. The key step is drizzling with a Thai-style dressing made from fish sauce, lime juice, minced garlic, chili, and a little sugar, finally topped with crushed peanuts for crunch. The dish is colorful and refreshing, with springy shrimp, crisp vegetables, and a tangy, spicy dressing.
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  Satisfying Eel Rice Bowl

  A delicious bowl of rice topped with grilled eel in a savory sauce, offering a satisfying and rich flavor experience.
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  Stir-Fried Beef Rib Strips (Medium Well)

  Stir-Fried Beef Rib Strips (Medium Well) is a quick dish featuring beef rib strips as the main ingredient. The beef rib meat is cut into even strips and rapidly stir-fried over high heat until the exterior is seared and the interior reaches a medium-well doneness, resulting in a tender and juicy texture. The primary method involves marinating the beef strips briefly with soy sauce, cooking wine, and starch, then quickly stir-frying them in hot oil with ginger and garlic slices. Bell peppers or onions may be added for color and aroma before serving. The dish is glossy and rich in beef flavor.
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  White Jade Radish

  A classic ingredient in oden, white radish is simmered until tender and absorbs the savory broth, offering a mild, sweet flavor.
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  Beef Sukiyaki Hot Pot

  A Japanese hot pot featuring fresh beef slices cooked in a sweet and savory sauce with vegetables and tofu.

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