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Zhang Lao Da Northeast Handmade Dumplings (Dashatian Branch)

小吃快餐 · ⭐ 3.7

Opposite No. 63, Gongping Street, Dashatian

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are a traditional Chinese dish featuring tangy fermented cabbage mixed with seasoned pork, wrapped in dough and steamed or pan-fried.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Cucumber Stir-Fried with Pork

  A classic Chinese home-style dish featuring cucumbers and pork stir-fried together for a fresh, savory taste.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.
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  Scallion Stir-fried Black Fungus

  A simple and healthy dish made by stir-frying fresh black fungus with scallions, offering a crisp texture and savory flavor.
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  Water Chestnut Pork Dumplings

  Water chestnut pork dumplings are made with fresh pork and crisp water chestnuts, hand-folded into delicate wrappers and steamed or boiled for a savory, crunchy bite.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
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  Spicy Snow Fish

  Spicy snow fish is a Sichuan dish featuring fresh snow fish stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.

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