Every Day Duck Blood Vermicelli Soup (Quanyun Wanda Store)
小吃快餐 · ⭐ 3.7
B1 Floor, Wanda Plaza, Quanyun Road
Dishes
Vitality EnergyBody Energy is a nutritious drink made primarily from eggs, milk, oats, and honey. Beat the eggs, mix with milk, add oats and stir well, then sweeten with honey. Heat or chill to finish. Simple preparation emphasizes natural ingredient pairing.
Origin Forest Pear FlavorA refreshing pear-flavored sparkling beverage made with natural pear essence and carbonation, free from artificial colors and preservatives.
Salted Egg Yolk Seaweed Rice Roll咸蛋黄紫菜包饭以米饭为主料，加入炒熟的咸蛋黄碎拌匀，再用紫菜包裹成卷状，内馅可加入黄瓜条、胡萝卜丝、火腿片等食材，最后切段食用。
Corn Salad Sushi RollCorn salad sushi rolls wrapped in seaweed, made with rice, fresh corn, cucumber, carrot, and a touch of egg skin or ham. Rice is seasoned with vinegar and sugar, spread on seaweed, topped with corn salad, rolled, and sliced.
Classic Duck Blood and Vermicelli with Flower BunsA savory dish featuring duck blood, vermicelli noodles, and steamed flower buns, seasoned with a delicate sauce.
Sesame Seed Rice Roll with Meat FlossRice rolls wrapped in seaweed with meat floss, filled with cooked egg, carrot, cucumber, and seasoned rice, then sliced for serving.
Cheese Seaweed Rice RollCheese seaweed rice rolls are made by wrapping rice and various ingredients in seaweed. The main ingredients include rice, seaweed, cheese, carrots, cucumbers, ham or eggs. Spread the rice on the seaweed, add the chopped ingredients, roll it up, and cut into segments for serving.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.