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Old Beijing Fruit Wood Roast Duck (Aviation Port Branch)

北京菜 · ⭐ 3.5

No. D-1-46, Jindu Commercial Plaza

Dishes

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  Five-Spice Roast Duck Rice

  A flavorful dish featuring succulent roast duck marinated in five-spice powder, served over steamed rice.
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  Cumin-flavored Orange Chicken

  Chicken thighs marinated and grilled with cumin and Orleáns seasoning, delivering a rich, aromatic flavor.
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  Sichuan-style Cumin Spicy Roast Duck Rice

  Roast duck slices seasoned with Sichuan chili and cumin, served over rice for a bold, spicy flavor.
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  Mixed Pig's Head Meat

  A cold dish made primarily with boiled pork head meat, sliced or shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
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  Roast Duck with Plum Sauce

  Sliced roast duck served with a tangy plum sauce, offering a crispy skin and tender meat balanced by the sweet-sour flavor of the sauce.
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  Sweet Skin Duck

  Sweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
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  Spicy Sichuan-style Orlean Chicken

  Orleans-style chicken marinated and grilled, then seasoned with spicy Sichuan flavors for a bold, aromatic taste.
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  Spicy Roasted Whole Rabbit

  A whole rabbit marinated in spicy Sichuan sauce and grilled over charcoal, resulting in a crispy skin and tender meat with bold numbing and spicy flavors.
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  Spicy Roast Duck

  Spicy roasted duck is made from duck marinated and then roasted, resulting in crispy skin and tender meat. Served with a special spicy sauce, sliced duck is mixed or dipped for an intense spicy flavor.
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  Spicy Roast Duck Rice

  Spicy roast duck rice features tender duck slices in a fiery sauce over steamed rice, with a bold, aromatic flavor.

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