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Jinji Pig's Intestines Chicken Mushroom Soup Pot

火锅 · ⭐ 3.7

Jin'niu Zhaoshang Huayuan Cheng, Tianhui Town Subdistrict

Dishes

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  Cantonese Boiled Chicken

  Cantonese boiled chicken is a classic Yue cuisine dish made from a whole chicken, blanched and cooled. Fresh chicken, usually Sanhuang or Qingyuan chicken, is poached until cooked through, then immediately chilled in ice water to ensure tender, firm meat. Served sliced and arranged on a plate, it's typically enjoyed with ginger-scallion oil or soy sauce for dipping.
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  Chaozhou Meat Rolls

  Chao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Pig Stomach Chicken Yam Corn Soup Pot

  This pig stomach chicken yam corn soup pot is made with pig stomach, chicken, yam, and corn, cooked with seasonings. It has a fresh taste and is nutritious.
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  Pig Stomach and Chicken Platter

  Pig Stomach and Chicken Platter is a dish made primarily with pig stomach and chicken, usually sliced and cooked with seasonings, offering a rich flavor.
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  Bamboo Mushroom

  Bamboo fungus dishes use bamboo fungus as the main ingredient, combined with carefully selected ingredients such as chicken and shrimp, and prepared by steaming or stewing. The freshness of the bamboo fungus blends perfectly with the textures of the ingredients, resulting in a rich and flavorful broth that is also highly nutritious.
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  Morel Mushroom

  Morel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
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  Mixed Mushroom Platter

  A dish featuring a variety of fresh mushrooms such as shiitake, enoki, and oyster mushrooms, lightly stir-fried or blanched and arranged on a plate. Delicate texture and rich umami flavor.
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  Chicken

  Chicken is a popular protein source, often prepared by frying, grilling, or stewing for a tender and flavorful dish.

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