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Hanbagu Hand-Pounded Fresh Burgers

西餐 · ⭐ 4.2

1st Floor, No. 139 Xing'an Road

Dishes

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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Wagyu Cheese Burger Steak

  Made with premium Wagyu beef, this burger steak is filled with melted cheese and served with fresh vegetables and special sauce.
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  Wagyu Pork Burger

  A premium burger made with a blend of wagyu and fresh pork, topped with lettuce, tomato, cheese, and special sauce, served on a soft bun.
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  Beef Cheese Burger Steak

  Beef Cheese Burger Steak is a dish made with beef and cheese. The beef is minced and mixed with cheese, then fried and served, offering a tender and juicy texture.
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  Meat Cheese Stuffed Burger

  Meat cheese stuffed burger is a dish made with beef patty as the main ingredient, filled with cheese. The beef is made into a patty, fried, and then filled with cheese, combined with vegetables and sauce for a rich flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Sizzling Beef Tenderloin

  Sizzling beef tenderloin made with high-quality wagyu beef, cooked quickly on a hot iron plate to retain its tender and flavorful texture.
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  Chicken Crispy Bone Burger

  A crispy chicken burger made with chicken breast and pork crackling, seasoned and fried to perfection, served in a bun with fresh vegetables.

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