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Lu Jiangnan (Jiyang Xincun Branch)

小吃快餐 · ⭐ 3.6

No. 21, Longtan Road, Yangshe Town (opposite Jiyang Kindergarten)

Dishes

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  上海白斩鸡

  上海白斩鸡以鸡肉为主料，选用新鲜仔鸡，经沸水煮熟后迅速冷却，使鸡肉紧实鲜嫩。食用时切块装盘，配以姜丝和蘸料，保持原汁原味。
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Sweet and Sour Chicken

  A Chinese dish made with chicken stir-fried in a sweet and sour sauce, often served with vegetables and rice.
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  Yun Si

  Yun Si is a cold dish primarily made with bean sprouts, typically mixed with shredded carrots, cucumber, and other vegetables, then dressed with vinegar, soy sauce, and sesame oil.
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  Honey-glazed Fried Fish

  A traditional Chinese dish made with fish, deep-fried and glazed with a sweet honey sauce, resulting in a crispy exterior and tender interior.
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  Imperial Sweet and Sour Chicken Feet

  Chicken feet braised in a sweet and sour sauce, tender and flavorful, often served chilled as a popular appetizer.
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  Sauce-Flavored Duck Leg

  Sauce-flavored duck leg made by marinating and slow-cooking with soy sauce, spices, and aromatic herbs.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Spicy Duck

  A traditional dish made with duck simmered in a spicy broth with Sichuan peppercorns and chili, known for its rich, numbing heat and savory flavor.

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