Yima Laozhi Seafood (Fengyuan Street Branch)
鱼鲜 · ⭐ 3.7
Shop A3-3-103, Sunac·Zhongyuan
Dishes
Orleans Chicken Fried RiceOrleans chicken fried rice is made with chicken breast, rice, eggs, peas, and carrots. Chicken is marinated in Orleans seasoning, pan-fried, then mixed with stir-fried rice and ingredients for a flavorful dish.
Signature Sauce-Soaked Lobster TailsFresh lobster tails marinated in a special sauce, tender and flavorful with a rich, savory taste.
Signature Seafood BucketA bucket of fresh shrimp, crab, shellfish, and squid steamed with a secret sauce, delivering rich flavor and nutrition.
Spicy Sauce Marinated ClamsA cold dish made with fresh clams marinated in a savory sauce with garlic, ginger, and cilantro, offering a refreshing and flavorful experience.
Spicy麻爆脆 BucketCrispy chicken drumsticks marinated and fried, served with a spicy numbing sauce for a bold, aromatic bite.
Thai Raw Marinated ShrimpFresh shrimp marinated in Thai spices, fish sauce, lemongrass, and lime juice for a tangy, spicy flavor.
Thai Raw Marinated CrabFresh crab marinated in Thai spices, fish sauce, lemongrass, and lime juice without cooking, offering a tangy and aromatic taste.
Marinated Drunken Crab ClawsFresh crab claws marinated in yellow wine, ginger, garlic, and chili for a savory, slightly sweet flavor with a rich aroma.
Childhood Chicken Bone SticksFresh chicken thigh meat is deboned, marinated, coated, and deep-fried to a crispy finish—deliciously nostalgic street food.
Spicy Sour Lemon Chicken FeetSpicy sour lemon chicken feet is a cold dish made with chicken feet as the main ingredient. After blanching and cooling, the chicken feet are mixed and marinated with lemon slices, garlic, chili, ginger, vinegar, and soy sauce.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.