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Xujin Xuan (Beitang Cultural & Sports Center Store)

小吃快餐 · ⭐ 3.6

Beitang Culture and Sports Center, No. 1, Quanzhou Road, Zhongguancun Science Park

Dishes

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  Spicy Chili Egg Rice Bowl

  Chopped chili egg rice is a home-style dish featuring eggs and chopped chili as its main ingredients. The preparation is simple: first scramble and cook the eggs, then stir-fry with chopped chili until well combined, and finally serve the seasoned egg mixture over steaming hot rice.
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  Wood Ear Mushroom and Pork Rice with Sour Sauce

  Wood ear mushroom and pork rice with sour sauce is a Chinese fast food dish mainly made of pork, wood ear mushrooms, eggs, and rice. Pork slices are stir-fried, then mixed with wood ear mushrooms and eggs, and finally topped with a sweet and sour vinegar sauce.
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  Salt-Style Black Chicken Feet

  Black chicken feet marinated in a salt-based seasoning, tender and savory with a hint of spice.
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  Braised Meatballs Rice Bowl

  Braised meatballs over rice made with pork or beef, simmered in soy sauce, sugar, and cooking wine until flavorful, then served over steamed rice with a drizzle of sauce. Emphasis on tender meatballs and rich sauce.
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  Eggplant with Minced Pork Rice

  Eggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Scallion and Egg Rice Bowl

  Scallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.
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  Spicy Pork and Corn Skewers

  A popular Chinese snack made with pork belly and corn, skewered and fried until crispy, then stir-fried with spicy seasonings for a bold, savory flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Mapo Tofu Rice Bowl

  Mapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.

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