Chao Shan Lao Xi
小吃快餐 · ⭐ 3.1
LG1, Dongqu Sihai City
Dishes
吊龙粿条吊龙粿条是一道以猪颈肉（吊龙部位）和粿条为主要食材的汤品。猪颈肉切片后与粿条一同煮制，通常加入高汤或清水，辅以少量姜片去腥，煮至肉质嫩滑、粿条爽滑。成品汤色清澈，口感丰富。
Red Bean Rice CakeA traditional snack made from glutinous rice flour and sweet red bean paste, steamed into a soft and sweet treat.
Fresh Beef Rice NoodlesA Cantonese dish featuring fresh beef and rice noodles, simmered in a savory broth for a rich, comforting flavor.