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Tang Tang Xiaofu · Liaoning Snacks Street Food (Yifanghui Store)

小吃快餐 · ⭐ 4.2

B2, Qianhai One Avenue Mall

Dishes

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  Northeastern Big Mixed Rice

  A Northeast Chinese dish featuring rice mixed with stir-fried vegetables, meat, and egg, seasoned with a savory sauce.
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  Northeast-style Spicy Hot Pot

  Northeastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
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  Yanbian Mixed Dried Tofu Threads

  Yanbian mixed dried tofu threads are made primarily from dried tofu strips, combined with shredded cucumber, carrot, and cilantro, then tossed with soy sauce, sesame oil, and chili oil. The dish has a crisp texture and a savory, slightly spicy flavor.
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  Fushun Spicy Mixed Noodles

  Fushun Spicy Mixed Dishes is a specialty snack originating from Fushun City, Liaoning Province, China. Main ingredients include various vegetables such as potatoes, lotus root, and tofu skin, as well as meats like beef and chicken. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure every bite is full of spicy, numbing, fresh, and fragrant flavors.
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  Mixed Eggplant

  Cold dish made with eggplant, steamed or boiled and shredded, then mixed with garlic, green onions, soy sauce, vinegar, and sesame oil.
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  Benxi Tofu Skin

  Benxi tofu skin is a dish made from soybean-based tofu skin, stir-fried with minced pork, scallions, ginger, and garlic. The tofu skin is tender and smooth, absorbing flavors well during cooking.
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  Special Chicken架

  Special chicken frames are simmered with scallions, ginger, star anise, and cinnamon after blanching, making the meat flavorful and tender. Some recipes add soy sauce and cooking wine, then reduce to a glaze.
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  Seoul Cold Noodles

  Xita cold noodles are a chilled dish made with buckwheat noodles, served with cucumber ribbons, carrot strips, egg, beef or ham, and dressed in a chilled sauce of soy sauce, vinegar, sugar, and chili oil. Refreshing and cooling.
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  Tofu Skewers with Cilantro

  A dish made by wrapping fresh tofu around cilantro and grilling or frying the skewers, resulting in a soft and fragrant flavor.
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  Pork Tenderloin Cutlet

  Pork tenderloin is a dish made from pork tenderloin, typically cut into strips or chunks, then marinated and cooked by pan-frying, deep-frying, or grilling. Main ingredient is pork tenderloin, often seasoned with salt, soy sauce, cooking wine, and starch.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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