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Yongji Small Restaurant (Fuli Peninsula Branch)

粤菜 · ⭐ 3.7

No. 173, Heban Second Street

Dishes

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  Hakka Salted Chicken

  A traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
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  Hakka Salted Chicken Rice

  Hakka Salted Chicken Rice features tender, marinated chicken steamed and served over fragrant rice, delivering a savory, traditional taste from Hakka cuisine.
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  Hakka Preserved Vegetable Braised Pork Rice

  A traditional Chinese dish featuring braised pork belly and preserved vegetables, served over steamed rice for a rich, savory flavor.
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  Hakka Steamed Chicken

  Hakka steamed chicken is made with free-range chicken, ginger, and goji berries, slowly stewed to create a clear broth and tender meat.
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  Hakka Pork Dumpling Noodles

  A traditional Hakka dish featuring pork meatballs simmered in broth and served over noodles, known for its tender texture and savory flavor.
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  Steamed Pork with Preserved Mustard Greens Rice

  Steamed Pork with Preserved Mustard Greens Rice is a homestyle steamed rice dish. Main ingredients include rice, pork belly or minced pork, and preserved mustard greens (Mei Cai). To prepare, the preserved vegetables are soaked, chopped, and the pork is sliced or minced, then marinated with soy sauce, sugar, and cooking wine. Washed rice is placed in a steaming bowl, topped with the marinated pork and vegetables, water is added, and the dish is steamed until cooked. During steaming, the pork fat and savory flavor from the vegetables infuse the rice, resulting in a fragrant, savory, and well-integrated meal.
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  Lean Meat Noodle Soup

  A savory soup made with lean pork slices and noodles, offering a light and nourishing meal.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Scallion Oil Fish Fillet Rice

  Scallion Oil Fish Fillet Rice is a home-style dish featuring steamed rice topped with tender fish fillets and seasoned with fragrant scallion oil. Key ingredients include boneless fish fillets (commonly using flounder, basa, or sea bass), scallions, ginger, cooking oil, and rice. The fish fillets are lightly marinated, then steamed or poached before being placed over rice. Scallions (cut into sections or minced) and ginger shreds are fried in hot oil until golden and aromatic to make the scallion oil, which is then poured over the fish. The dish highlights the rich aroma of scallion oil and the tender texture of the fish, served with rice.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.

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