Da Wang Duck Snacks (China Mobile Branch)
小吃快餐 · ⭐ 3.6
Shop 107, No. 2, Shachong North Street, Tangjing Street
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Crispy Chicken RibsFresh chicken ribs marinated and deep-fried to golden crispiness, offering a savory and spicy flavor.
Braised Lotus RootA dish made by slow-cooking fresh lotus root with spices and seasonings, resulting in a tender and fragrant side dish.
Fresh Braised Tofu SkewersFresh tofu skewers simmered in a secret sauce, offering a soft and savory flavor with aromatic spices.
Fresh Braised Enoki MushroomsFresh enoki mushrooms are blanched and simmered in a savory broth, resulting in a tender and flavorful dish.
Spicy Braised Duck WingsDuck wings braised in a spicy and fragrant broth, tender and flavorful.
Fresh Braised Duck KidneyA dish made with duck kidneys braised in a seasoned broth, resulting in tender and flavorful meat.
Fresh Braised Duck Neck BonesFresh braised duck neck bones made with tender duck bones simmered in a secret spice broth, resulting in rich flavor and soft texture.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
Black Duck FrameBlack Duck Frame is a dish made primarily from duck bones, boiled, stir-fried, and simmered with spices and seasonings. Commonly flavored with star anise, cinnamon, Sichuan pepper, and chili for rich, layered taste.